Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mom’s cornbread dressing, almost. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My mom’s cornbread dressing, almost is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My mom’s cornbread dressing, almost is something which I have loved my whole life.
Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or I used jiffy cornbread mix and it gave the dressing a sweet taste but not overly sweet. With some tips from my mom, I did some slight changes: I used both yellow and mexican style. We all love this dressing and everyone asks for the recipe when we serve it. My mother made the best cornbread dressing ever.
To begin with this recipe, we must first prepare a few components. You can cook my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My mom’s cornbread dressing, almost:
- Make ready 6 packages unsweetened cornbread
- Make ready 2 cartons chicken stock
- Take 4 ribs of celery, diced
- Prepare 1 large onion, chopped
- Take 1 bell pepper (any color)diced
- Take to taste minced garlic
- Prepare 4 eggs, beaten
- Take 1 tbsp. sage
- Prepare to taste Salt and pepper
Southern Cornbread Dressing makes a comforting, classic dish for the holidays! A recipe for Southern cornbread dressing made with cornbread and herb stuffing for the perfect Thanksgiving side dish that everyone will love. Down here we make our dressing with cornbread. But since my mama's not a native Southerner, she does things a tiny bit differently. and.
Instructions to make My mom’s cornbread dressing, almost:
- Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
- When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
- Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
- Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
- Bake at 350 degrees until lightly browned on top. You can cut recipe in half.
Down here we make our dressing with cornbread. But since my mama's not a native Southerner, she does things a tiny bit differently. and. This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time. I know there are zillions of stuffing or dressing recipes out there but we are a traditionalist kind of peoples.
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