Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango habanero chicken legs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Habanero Chicken Legs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Habanero Chicken Legs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Habanero Chicken Legs:
- Get 3-6 chicken legs
- Make ready 5 tbsp Mango Habanero seasoning
- Prepare 1 tsp onion powder
- Prepare 1 tsp hidden valley ranch seasoning
- Take Pinch salt
- Take 1/4 cup olive oil
- Get 1 1/2 tbsp worcestershire sauce
Steps to make Mango Habanero Chicken Legs:
- Preheat the oven to 400 degrees.
- Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
- SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried chives.
- Garnish. Serve immediately!
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