Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded baked potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
Loaded Baked Potato soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Loaded Baked Potato soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato soup:
- Get 3 lbs potatoes
- Make ready 64 grams small diced onion
- Get 20 g menced Garlic
- Prepare 5 grams sea salt
- Get 4 Tbs butter
- Take 3 cups chicken broth
- Take 2 cups milk
- Get 2 tbs sour cream
- Prepare 1 lb bacon
- Take Green onion
- Make ready Grated cheese
- Take 2 tbs flour
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid.
Instructions to make Loaded Baked Potato soup:
- Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
- Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
- Fry bacon to preference
- Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
- In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
- Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
- Add 2tbs of flour and 2tbs of sour cream whisk until smooth
- Mash the boiled potatoes and add them to the stock pot and bring to a simer
- Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
- Cube the baked potatoes into bite size pieces and cook for 5 min
- Add salt and pepper to taste
- Pour soup into bowl and top with cheese, bacon and green onions
- Hot sauce optional!
Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.
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