Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savory cornbread fusf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Savory Cornbread FUSF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Savory Cornbread FUSF is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have savory cornbread fusf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savory Cornbread FUSF:
- Prepare 1 1/2 cups ap flour
- Make ready 1 1/2 cup medium grind corn meal
- Make ready 1/4 cup brown sugar
- Make ready 4 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1 1/2 tsp salt
- Get 1 1/2 cups buttermilk
- Prepare 1/4 cup honey
- Prepare 1/2 lb butter, melted and cooled
- Make ready 2 eggs
Instructions to make Savory Cornbread FUSF:
- Preheat oven to 350º.
- Butter a quarter sheet pan with parchment.
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
- In a separate bowl, mix the honey, buttermilk, butter, and eggs.
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
- Place on cooling rack for 30 minutes. Cut and serve.
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