Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sugar and spice buttermilk cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sugar and Spice Buttermilk cornbread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sugar and Spice Buttermilk cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Prepare 2 c all purpose flour
- Make ready 2 c corn meal
- Take 2 tbsp baking powder
- Make ready 1 heep tsp salt
- Get 1 1/2 tsp cumin
- Get 1 tsp chili powder
- Get 6 tbsp sugar
- Prepare 10 tbsp cold, salted butter
- Prepare 2 eggs
- Prepare 1 c milk
- Prepare 1 c buttermilk
Steps to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
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