Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy shrimp chayote squash stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Shrimp Chayote Squash Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Shrimp Chayote Squash Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
- Take 2 chayote squash, julienned
- Take 2 Tbsp vegetable oil
- Get 4 cloves shallots, thinly sliced
- Make ready 3 cloves garlic, thinly sliced
- Make ready 200 gr shrimp, peeled and deveined
- Take 3 red chili peppers, diagonally sliced
- Take 3 Thai bird eye chili peppers, sliced (optional)
- Get 1 medium tomato, wedged
- Prepare 1 tsp salt or to taste
- Take 1/2 tsp mushroom bouillon
- Prepare 1/4 tsp white pepper powder or to taste
Steps to make Spicy Shrimp Chayote Squash Stir Fry:
- In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
- Add shrimp. Cook until it change color.
- Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
- Add tomato wedges. Mix well for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
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