Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grandma's bean (green /wax) & potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole. My grandma used to make these for me when I was little.
Grandma's Bean (Green /Wax) & Potato Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Grandma's Bean (Green /Wax) & Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
- Make ready 5-8 medium potatoes
- Take 1/4 cup onions
- Prepare 2 cans green beans
- Make ready 2 cans wax beans
- Prepare 1/2 cup ketchup
- Get 1/2 tbsp Pepper
- Make ready 1 tbsp Salt
- Get 1/2 tbsp Seasoned salt
- Take 1/2 tbsp Garlic salt
- Get 1 tsp Paprika
- Make ready 1 tsp Basil
- Get 1 tsp Parsley
- Prepare Crisco & Flour
Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. Next add the green beans to the pot. Bring this to a boil and then reduce the heat to a simmer.
Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
- Peel and slice potatoes. Oval shape. 1/4 thickness.
- Add your chopped onions.
- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
- Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
- I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
Next add the green beans to the pot. Bring this to a boil and then reduce the heat to a simmer. Add the bacon back in along with salt and freshly ground black pepper. Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year. It helps that they're also secretly easy enough for even busy weeknights too!
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