Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic butter stuffed mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic butter stuffed mushrooms is something that I have loved my whole life.
Mushrooms are one of my all time favourite vegetables. I love the savoury flavour, how versatile they are, and how they're kind of lemon and thyme (optional) - a drizzle of fresh juice and sprinkle of fresh thyme is a really wonderful way to finish buttery mushrooms. What to serve stuffed mushrooms with? Balsamic tomato and onion salad for starters, perhaps with a slice of roasted garlic-mustard pork on the side?
To get started with this particular recipe, we have to prepare a few components. You can have garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic butter stuffed mushrooms:
- Make ready 4 tbsp butter
- Prepare 2 cloves garlic, minced
- Take Baby Bella mushrooms (baby portabella)
- Get 1 cup mozzarella cheese
- Make ready Cooked bacon
- Make ready Parmesan cheese
- Take Salt/pepper
- Take Chopped green onion
People love stuffed mushrooms, don't they? While they might not seem like your traditional stuffed mushroom, you can serve them as such. Garlic Stuffed Mushrooms are quick and easy appetizers. They are rich in flavor thanks to cheese, garlic, butter and parsley stuffing.
Instructions to make Garlic butter stuffed mushrooms:
- Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- Melt butter and add minced garlic and allow to sit and infuse butter.
- Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
Garlic Stuffed Mushrooms are quick and easy appetizers. They are rich in flavor thanks to cheese, garlic, butter and parsley stuffing. When I was thinking of making garlic stuffed mushrooms for the first time I had a slightly different idea in my head. I was thinking of using large Portobello. With an optional creamy garlic parmesan sauce.
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