Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread with honey whipped butter. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornbread with Honey Whipped Butter is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cornbread with Honey Whipped Butter is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Prepare Ingredients for corn bread:
- Get 1 cup flour
- Make ready 1 cup yellow cornmeal
- Take 1/2 cup sugar
- Take 1 teaspoon salt
- Make ready 3 1/2 teaspoons baking powder
- Prepare 1/3 cup unsalted butter melted
- Get 1 egg beaten
- Prepare 1 cup milk
- Prepare Ingredients for honey whipped butter:
- Take 1/4 cup butter softened
- Prepare 2 Tablespoon honey
Steps to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
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