Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern cornbread dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Cornbread dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Southern Cornbread dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.
Our Southern Cornbread Dressing casserole a little-bit sweet, but blends perfectly with the celery Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. This old fashioned Southern cornbread dressing recipe is a classic that's a must-have for every Thanksgiving table. You saved Southern Cornbread Dressing to your Favorites. Southern Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Cornbread dressing:
- Make ready 6 cup crumbled cornbread
- Take 3 cup cornbread stuffing cubes
- Make ready 4 oz butter
- Prepare 2 cup onion, chopped
- Make ready 2 cup finely chopped celery
- Get 4 cup chicken broth
- Get 1 tbsp dried sage
- Take 1 1/2 tsp dried leaf thyme
- Prepare 1 tsp marjoram
- Get 1/2 tsp dried rosemary
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 2 eggs, lightly beaten
I know it may seem time consuming, but it is worth it, and to be honest with you - This is a really easy cornbread dressing. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and diced chicken (if desired). The dressing is baked in a large baking pan. Cornbread dressing is an intensely personal thing.
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
The dressing is baked in a large baking pan. Cornbread dressing is an intensely personal thing. In the American South, at least, everybody's grandmother had a recipe, and everyone knows just how it should be made. RECIPE BELOW: This is a never fail, can't go wrong basic cornbread dressing recipe. It is waaayyy delicious just as is but if you want to kick it up a notch.
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