Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, special okro soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Okra Soup recipe is the most concentrated Okra Soup ever. It is meant for only licking! I use cow ribs for this special Okra Soup. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Special okro soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Special okro soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have special okro soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Special okro soup:
- Make ready Okro
- Get Red pepper
- Get Scotch bonnet
- Get Seasoning
- Make ready Palm oil
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Preparation time Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.
Steps to make Special okro soup:
- Add palm oil in a pot and put onions allow it to simmer then pour water inside and add seasoning than allow it to boil
- On the other side cut ur okro into desired shape and put it into mortar add your red pepper and Scotch bonnet then pound it with a pistil then pour it into your boiling water and whisk it then allow it to simmer for five minutes
- This is how it will be after five most minute then serve it really taste nice.
Preparation time Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Have you tasted our okro soup yet? Ever green, less oil and breathtaking taste �� Do you mind having this in bowls or you just want to have it.
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