Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crawfish cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crawfish Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Cornbread:
- Get 1 packages Frozen Crawfish Tails
- Make ready 1 can Cream Style Corn
- Make ready 1/2 Onion ( diced )
- Take 1/2 Bell Pepper ( diced )
- Prepare 1/4 cup Green Onions ( Scallions )
- Prepare 2 cup Cheddar Cheese ( shredded )
- Get 2 Eggs
- Take 1 stick Butter
- Take 4 tbsp Jalapeno Peppers
- Make ready 1 box Jiffy Cornbread Mix
- Make ready 1 tsp Salt
- Get 1 tsp Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
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