Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, soft shell blue crab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft shell blue crab is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Soft shell blue crab is something that I have loved my entire life.
Blue Crab Trading takes pride in our product and strives for satisfaction. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. Maryland Soft Shell Crabs: Blue crabs go through a molting process shedding its outer shell and leaving a delicate soft shell crab that is exploding with flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft shell blue crab using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft shell blue crab:
- Prepare Soft shell blue crab
- Get 2 eggs (room temp)
- Make ready 1 cup butter milk
- Get 1 tsp Cajun season
- Prepare Salt/ pepper
- Take 2 cups self rising flour
- Make ready 1 tbsp Old Bay seasoning
- Get 1 tsp salt
- Make ready Peanut or vegetable oil
The result can be served as an entre', or in a sandwich. When served between bread slices or crackers, the legs stick out on either side, and the. A wide variety of soft shell blue crab options are available to you, such as part, variety, and certification. Soft shell crabs are a treat whether fried, broiled, or grilled.
Instructions to make Soft shell blue crab:
- Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
- Add flour and remainder of seasoning into paper bag and shake to blend together.
- Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium…
- Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich
A wide variety of soft shell blue crab options are available to you, such as part, variety, and certification. Soft shell crabs are a treat whether fried, broiled, or grilled. There are specific considerations to remember when buying them. Contrary to popular belief, soft shell crabs aren't a separate species; they are just regular, hard shell crabs (most often blue crabs in the US) at a particular stage of growth. Maryland soft shell crab is incredibly tender and can be eaten whole, shell included!
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