Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Take 2 cups uncooked penne pasta
- Get 6 garlic cloves minced
- Prepare 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Get 2 TBS extra virgin olive oil
- Prepare 14 1/2 oz chicken broth
- Get 12 oz lump crabmeat, drained
- Make ready 3 tbsp lemon juice
- Prepare 1/4 cup minced fresh parsley
- Make ready Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
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