sausage cornbread pie
sausage cornbread pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage cornbread pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

sausage cornbread pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. sausage cornbread pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Be the first to review this recipe. Add to dry ingredients, stirring just until moistened. Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and plenty of onion, celery, and garlic.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage cornbread pie using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sausage cornbread pie:
  1. Get sausage mix
  2. Prepare 1 can rotel drained
  3. Get 1 can corn drained
  4. Make ready 1 can red kidney beans drained
  5. Prepare 1 1/2 lb smoked sausage sliced in 1/4 inch peices
  6. Prepare 1/2 lb bacon cooked and crumbled
  7. Make ready 1 pinch salt and pepper
  8. Prepare corn bread mix
  9. Make ready 1 cup flour
  10. Prepare 1 cup cornmeal
  11. Take 2/3 cup sugar
  12. Prepare 3 1/2 tsp baking powder
  13. Get 1 tsp salt
  14. Prepare 1 tsp vanilla extract
  15. Make ready 1 cup milk
  16. Make ready 1/2 cup oil
  17. Take 1 egg

This stuffing/dressing recipe is terrific - homemade cornbread and. Cornbread Dressing with Sausage and Apples. A delectable stuffing/dressing made delicious with a mix of breads, caramelized onions and apples, and Italian sausage. Combine Jimmy DeanĀ® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.

Instructions to make sausage cornbread pie:
  1. preheat oven 400
  2. in skillet brown sausage slices
  3. add sausage and bacon to 9x13 pan covering bottom of pan
  4. mix corn, rotel, beans, salt pepper add to meat mixture
  5. in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan
  6. put in oven for 25-35 min or until toothpick inserted in center comes out clean

A delectable stuffing/dressing made delicious with a mix of breads, caramelized onions and apples, and Italian sausage. Combine Jimmy DeanĀ® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe. Categories: Cornbread Stuffing and Dressing Fennel Vegetables Sausage Corn Cornmeal Grains Side Dish. Thanksgiving stuffing with toasted cornbread, sausage, and sage is a great gluten-free side dish for Thanksgiving. Plus, you can make it ahead!

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