Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep fried crayfish 炸虾婆. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep Fried Crayfish 炸虾婆 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Deep Fried Crayfish 炸虾婆 is something that I’ve loved my entire life.
• Deep-Fried Corn On The Cob! Deep-fried Prawn Fritters / Cucur Udang 香炸虾饼. Crayfish has a reputation of being the poor man's lobster. Personally, we think crayfish is as delicious as its lobster cousin and definitely more To start this, we doused the crayfish with Cilicuka chilli sauce from Shermay's fine foods along with some spicy notes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Crayfish 炸虾婆:
- Take 4 pcs Crayfish
- Get 1 tsp Salt (marinade)
- Make ready 400 ml Vegetables Oil
Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy. Hope you can recreate this yummy. Deep-fried Stuffed Dough with Cuttlefish Paste 沙律油条. Wok-fried Black Pepper Crayfish 黑胡椒虾婆. 虾婆 Crayfish. 汤羹 Soup & Broth.
Steps to make Deep Fried Crayfish 炸虾婆:
- Marinade crayfish with 1tsp of salt for 10 minutes.
- Heat up wok with 400ml vegetables oil and deep fried the crayfish.
- Drain the crayfish and cut into half then ready to be served
Deep-fried Stuffed Dough with Cuttlefish Paste 沙律油条. Wok-fried Black Pepper Crayfish 黑胡椒虾婆. 虾婆 Crayfish. 汤羹 Soup & Broth. Deep-Fried Stuffed Dough with Cuttlefish Paste 沙律油条. In any case, they were very well cooked, being first deep fried, and then tossed in a spicy sauce. Quite delicious, but very fiddly to Shell.
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