Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
fried cornbread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. fried cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.
If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. Cornbread, fried or not, is a natural with chili, black-eyed peas, beans, fried fish, greens with smoked neck bones, stews, and gumbos. Use a neutral-tasting oil with a lower smoke point for frying.
To begin with this particular recipe, we must first prepare a few components. You can cook fried cornbread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make fried cornbread:
- Get 2 1/2 cup cornmeal
- Take 1/3 cup self rising flour
- Prepare 1 small onion diced
- Take 1/4 cup baking powder
- Get 2 cup milk
- Make ready 1 egg beaten well
- Make ready 1 tbsp salt
- Get 1 good vegetable oil
I have always called this fried cornbread and my family loves it. These little cakes, according to some sources, got their name because slaves used to. Southern Fried Cornbread was my Granny's specialty. She was only used to making small portions because my Dad is an only child.
Instructions to make fried cornbread:
- add all ingredients except oil into a bowl mix very well
- heat enuff oil to coat bottom of skillet about quarter of an inch or 8mm deep heat on high till you can put bamboo utensil or chopsticks in and it bubbles when it does temp is good now this goes fast pour a little batter in pan about 3x5 oval when you see air bubble break in batter (like pancakes). flip them over about 1 to 1 1/2 minutes remove to platter covered with paper towels to absorb excessive oil
Southern Fried Cornbread was my Granny's specialty. She was only used to making small portions because my Dad is an only child. When I had this slew of kids, she had to get used to making a ton of. We Southerners do "fried" cornbread several ways. My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you.
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