Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet cream cornbread muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Cream Cornbread Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Cream Cornbread Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Make ready 1 can sweet corn, drained
- Make ready 1 can cream corn
- Prepare 12 oz shredded cheese
- Make ready 8 oz sour cream
- Take 2 large eggs
- Make ready 1/2 cup milk
- Prepare 1/2 cup oil
- Take 1 stick butter/margarine
- Get 2 box Marie Callender's (7 oz bag)
Steps to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
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