Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic sauce prawn 蒜辣虾. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Sauce Prawn 蒜辣虾 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Garlic Sauce Prawn 蒜辣虾 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
- Prepare 2 River Prawn
- Prepare 40 g Garlic (Chopped)
- Make ready 5 tbsp Thai Sauce
- Make ready 3 tbsp Tomato Sauce (Maggi)
- Get 3 tbsp Chili Sauce (Maggi)
- Make ready Pinch Salt
- Get 1 tsp Sugar
Steps to make Garlic Sauce Prawn 蒜辣虾:
- Cleaning the prawn and cut into half.
- Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served.
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