Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp aglio olio. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Aglio Olio is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp Aglio Olio is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Aglio Olio:
- Prepare 250 g Spaghetti
- Get 250 g shrimp, cleaned and deveined
- Prepare 3 tbsp olive oil
- Take 1 tbsp garlic, minched
- Prepare 1 tsp chilli flakes
- Take 1 tbsp parsley, chopped
- Make ready 1/2 lemon
- Get 1/4 cup pasta water
- Get Parmesan cheese
- Take to taste Salt
Instructions to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
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