Boiling potatoes and scramble egg
Boiling potatoes and scramble egg

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiling potatoes and scramble egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve! Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon until lightly browned, about five minutes later. In a bowl, scramble the eggs with a dash of milk.

Boiling potatoes and scramble egg is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Boiling potatoes and scramble egg is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook boiling potatoes and scramble egg using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiling potatoes and scramble egg:
  1. Take Potatoes
  2. Prepare Scotch bonnet
  3. Make ready Maggi
  4. Prepare Curry
  5. Take Egg
  6. Make ready Oil

These fried potatoes and eggs makes an easy breakfast for two in a skillet with scrambled eggs, home fries, and olive oil. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Cover and bring to a boil. Remove from the heat, and set aside.

Steps to make Boiling potatoes and scramble egg:
  1. Boil ur potatoes
  2. Break ur egg in bowl add scotch bonnet and maggi and curry mix together
  3. Put little oil in pan heat add the mixture allow it to settle in a few minute before stirring than stirred for about 5mins

Cover and bring to a boil. Remove from the heat, and set aside. Beat the eggs in a bowl and season with salt to taste. Cook until the eggs are scrambled, stirring every few seconds to create large curds. Try this Quick Egg & Potato Scramble for your next brunch get-together!

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