Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawn toast - moist and perfect. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too!
Prawn Toast - Moist and Perfect is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Prawn Toast - Moist and Perfect is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Get 6 Slices bread
- Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Take 1 egg
- Take 1 Chilli
- Make ready 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- Make ready 1 Glove Garlic
- Take 1 Dash Light Soy Sauce
- Take 1 Dash Sesame Seed Oil
- Get Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Prepare Veg or Sunflower Oil for Frying
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Instructions to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
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