Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. This is an easy recipe for breading chicken using our Pork Rind Crumbs in order to cut down on carbs that you can totally incorporate onto any other protein of choice (pork chops, fish, shrimp, etc). Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try!
Pork rinds coated chicken fingers and shrimp is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork rinds coated chicken fingers and shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Make ready 2 boneless, skinless chicken breasts, cut in strips
- Get 10 shrimp, peeled
- Get 1/3 C buttermilk
- Make ready 1/4 C hot sauce (less optional)
- Make ready 1/2 tsp salt, plus more if needed
- Get 1/2 tsp pepper, plus more if needed
- Get 1 (3 oz) bag pork rinds, crushed
- Prepare 2 eggs beaten
- Prepare 1 avocado, pitted and peeled
- Prepare 1/4 C mayonnaise
- Get 2 T fresh dill, minced
- Get 1 clove garlic, pressed
- Prepare 1 whole lime, juiced
- Prepare Avocado oil, for frying
Recipes Using Keto Pork Rinds as a Coating. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs.
Instructions to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings (US) or scratchings (UK).
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