Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed eggplant with shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. In this shrimp stuffed eggplant, the eggplant is filled with a shrimp paste. Afterwards, the slices are fried, steamed then coated in a delicious sauce.

Stuffed Eggplant with shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Eggplant with shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Take 1 Large Organic Eggplant
  2. Take 8 Medium Shrimp
  3. Prepare 1 organic egg
  4. Take 1/2 tsp Himalayan pink salt
  5. Take 1 tbsp Organic all purpose flour
  6. Get 1/4 tsp white pepper
  7. Take 2 tbsp corn starch
  8. Take 4 tbsp water
  9. Get 2 tbsp oyster sauce
  10. Get 1 tbsp cooking wine
  11. Make ready 4 tbsp cooking olive oil

Stuffed Shrimp Eggplant Dim Sum by Kuv Tsev Stuffed Shrimp Eggplant Dim Sum Dish - Now you can easily make this dim sum dish at home. Add the eggplant pulp and cook until done. Add basil and enough breadcrumbs until mix is firm but not dry. Stuff shells and put in oven proof dish.

Instructions to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

Add basil and enough breadcrumbs until mix is firm but not dry. Stuff shells and put in oven proof dish. Serve with a salad and good French or Italian bread. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. It can be substituted with more shrimp or any other ground meat.

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