Indomie and boiled egg
Indomie and boiled egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indomie and boiled egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indomie and boiled egg is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Indomie and boiled egg is something which I have loved my whole life. They’re nice and they look fantastic.

In this video, Ini Kitchen try to make Indomie with meatball and korean boiled egg. Its easy to make and you can use just boiled egg instead. Feel free to follow my INSTAGRAM accounts: @fleurdeselkl @tulesia_skeeyna Or drop me an e-mail i don't mind: fleurdeselkl@gmail.com Thank you for. While regular Indomie has thinner noodles, the salted egg version has thicker flat noodles, which we felt was much more suited for sopping up all that salted egg sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have indomie and boiled egg using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Indomie and boiled egg:
  1. Get Indomie
  2. Get Eggs
  3. Make ready Onions
  4. Make ready Scotch bonnet

Boil the fresh milk, add Indomie Chicken Curry seasonings. I am not a huge fan of indomie, but the few times I ate it, I realized I prefer it dry like the consistency of fried rice and not with all the sardine and bake beans people prepare it with. When I make and eat indomie, it really means there is nothing else in my fridge, absolutely nothing. Since its launch in August, Indomie's Salted Egg Flavour mee goreng has gone viral.

Steps to make Indomie and boiled egg:
  1. Put ur water on the fire to boil, after boiling u put ur indomie, add ur spices and allow it to cook for a while… After that you put ur diced onions ND scotch bonnet, and leave it to cook, when it's ready you serve it… Then u boil ur egg for 5 mins, when its done u peel nd put it on the indomie.U can add meat or fish if u wish…. I added meat to mine from my pot of stew

When I make and eat indomie, it really means there is nothing else in my fridge, absolutely nothing. Since its launch in August, Indomie's Salted Egg Flavour mee goreng has gone viral. Because, well, it's Indomie — with salted egg. Currently available only in Indonesia, it's introduced under the brand's Premium Collection. We got our hands on a few packets during a recent trip to Indonesia to bring you.

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