Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Prepare 1 sweet potato
- Get 2 cups whole wheat flour
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Get 1/4 cup apple sauce
- Make ready 1/4 cup maple syrup
- Get 2 eggs lightly beaten
- Prepare 1 teaspoon vanilla extract
- Take 1 container (5-6oz) Greek vanilla yogurt
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
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