French fry and egg sauce
French fry and egg sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, french fry and egg sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

French fry and egg sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. French fry and egg sauce is something that I have loved my entire life.

Today I am eating some homemade steak fries and an egg salad sandwich. Have you ever eaten an egg salad sandwich before? New at Stickys Finger Joint is this Breakfast Wrap with Chicken Sausage, French Fries, Fluffy Eggs, Cheese, and a little bit of Honey! In French cooking, brown sauces serve as a base for other similar sauces that are used as an accompaniment for meats and vegetables.

To get started with this recipe, we must first prepare a few components. You can have french fry and egg sauce using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make French fry and egg sauce:
  1. Take Irish potatoes
  2. Get Egg
  3. Get Salt
  4. Make ready Seasoning
  5. Prepare Onion
  6. Make ready Scotch bonnet
  7. Prepare Pepper
  8. Make ready Ginger

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. While waiting for the water heat, prep the vegetables.

Instructions to make French fry and egg sauce:
  1. Get your arish potatoes, peel the back and cut into desired shape, add water and rinse. Get your pan add oil and allow it to get hurt, after it's a little bit hurt add a pinch of salt to your potatoes and fry till golden brown
  2. Get your onion, pepper, scotch bonnet and little ginger and pound. Get your clean pot and gently fry your ingredients, add curry, seasoning and salt to the ingredients and stir. Get your eggs break them into a separate bowl and mix. After mixing you add it to your sauce ingredients on the fire and continue stirring until it is cook.

Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. While waiting for the water heat, prep the vegetables. Spicy Chicken Stir-fry with Italian SeasoningMy Eating Space. If you would like to fry your eggs in butter, then you need to use a gentler heat and give them a bit longer, so the butter doesn't brown too much. Follow these simple tips with these fried egg recipes so you know how to perfectly fry an egg either sunny side up, over easy, over medium, and I basically bought a nonstick pan just for cooking eggs, and it's worth it.

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