Dynamite Shrimp
Dynamite Shrimp

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, dynamite shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dynamite Shrimp is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dynamite Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dynamite shrimp using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dynamite Shrimp:
  1. Get 300 gm - Medium size Prawns
  2. Take 3/4 cup or more to need - vegetable oil
  3. Make ready For making Mayo Sriracha sauce
  4. Prepare 1/2 cup - Mayonnaise
  5. Take 1 tsp- Honey
  6. Make ready 2 tbsp- Sriracha sauce or any red chili sauce
  7. Get 2 tbsp - Tomato Sauce
  8. Prepare 1/2 tsp - White vinegar
  9. Make ready For making batter
  10. Get 4 tbsp - Cornflour
  11. Get 1/8 tsp - Chili flakes
  12. Get 1/4 tsp - Black pepper powder
  13. Take Salt as per taste
  14. Get 1 - Egg
  15. Make ready 1/2 tsp - Garlic powder
  16. Take as needed Lukewarm water
  17. Make ready For Garnishing I Use
  18. Prepare 3-4 - Cabbage leaves
  19. Prepare Chopped Spring onions
  20. Prepare Sesame Seeds
Steps to make Dynamite Shrimp:
  1. Clean & wash the prawns/shrimp properly & pat dry with paper towel & keep them aside.
  2. Now for making Mayo sriracha sauce take a bowl, add Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar & by using a whisker mix well until blended well.
  3. For making batter take another bowl add Cornflour,Salt to taste,Chili flakes,Black pepper powder,Egg, Garlic powder,little lukewarm water and whisk well to make smooth batter.
  4. Now add prawns in to the batter,mix well until coated properly.Set them aside for 10 minutes.
  5. Heat the oil in a fry pan.When oil becomes hot enough fry the prawns in 1-2 batches for 2-3 minutes or until golden brown in color.Transfer them on a paper towel lined plate.
  6. Now pour the fried prawns in to the mayo Sriracha sauce,toss them well with the sauce until coated well.
  7. Served them hot Garnished with chopped Spring onions,Sesame seeds and cabbage leaves.

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