Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried gizzard. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings. Place gizzards in a pot of cold water. Place drained gizzards on paper toweling, and pat dry.
Fried Gizzard is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Gizzard is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried gizzard using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Gizzard:
- Prepare Half kg Gizzard
- Get 2 onions
- Get 3 tomatoes
- Prepare 1 green bell pepper
- Make ready 1 yellow bell pepper
- Get 1 red bell pepper
- Make ready leaves Coriander
- Get Little oil
- Prepare Salt
Back then I didn't have to watch my weight so you know my favorite side dish was french fries. Start by trimming the excess fat and gristle from the chicken gizzards. Place the gizzards in a pot, add the diced onion, bouillon cube diced, salt, black pepper, smoked paprika, and thyme. Dredge the gizzard pieces in flour mixture, coating well.
Instructions to make Fried Gizzard:
- Prepare your ingredients. Wash the gizzards properly under running water. Then pour lil oil to frying pan and let it heat till you see some smoke.
- Add your buzzards to the frying pan making sure they don't overlap one another. Let them heat till they turn brown
- Add the onions n let them cook
- Add your garlic(optional) when onions start to brown
- After 2 minutes add the tomatoes and let them cook
- You can add little water at this stage to juice the tomatoes. Ohh it's already yummy jus by look of it
- After tomatoes have cooked, add the bell pepper and let them cook for around 3 mins to b crunchy
- Add the coriander(dhania) as you turn off the heat.
- N wallah it's ready enjoy with ur loved ones. Serve with ur favourite accompaniments like rice or mashed potatoes and some veges(optional)
Place the gizzards in a pot, add the diced onion, bouillon cube diced, salt, black pepper, smoked paprika, and thyme. Dredge the gizzard pieces in flour mixture, coating well. Fry in batches until golden and crisp. Drain on paper towel and serve hot. In the first camp, there are the succulent-loving folk, and these eaters enjoy the fork-tender quality of gizzards that have been stewed for a long time before being deep-fried.
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As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!
