Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttery southwest cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttery Southwest Cornbread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Buttery Southwest Cornbread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttery Southwest Cornbread:
- Prepare 1 box jiffy corn bread mix
- Make ready 1/2 cup sour cream
- Take 1/2 can creamed corn
- Take 1 cup cheddar cheese
- Get 1 egg
- Get 1 diced jalapeños (optional)
- Prepare 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Make ready 1/2 stick melted butter
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
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