Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried cornbread with corn and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried cornbread with corn and bacon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried cornbread with corn and bacon is something which I’ve loved my whole life. They are fine and they look wonderful.
A side dish combining fresh corn, bacon and green pepper. Most people won't think twice about serving basic cornbread when is on the table. Fried Corn with Bacon. this link is to an external site that may or may not meet accessibility guidelines. This fried corn is cooked with bacon and chives until golden brown and caramelized.
To get started with this recipe, we have to first prepare a few components. You can have fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried cornbread with corn and bacon:
- Get cornbread
- Prepare 1/2 cup fried crispy chopped bacon
- Make ready 1 cup yellow corn meal
- Get 2 large eggs
- Take 1 tsp salt
- Get 1 cup sr flour
- Prepare 2 tbsp sunflower oil
- Take 2 oz whole kernel corn
- Take 1 tbsp baking powder
- Get 1 tsp baking soda
- Get oil to fry
- Prepare 1/4 cup sunflower oil
- Take 12 oz can of evaporated milk
If you are looking to have some of Chef Winston's food or cocktails at. Bacon Green Beans, for serving, recipe follows. Blanched Green Beans with Bacon: Bring a stock pot of salted water to a boil. If I had buttermilk and bacon grease it would have put it over the top!
Instructions to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
Blanched Green Beans with Bacon: Bring a stock pot of salted water to a boil. If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. My mom made fried cornbread all the time. It was a stable at our southern table.
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