Corny Cornbread
Corny Cornbread

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corny cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corny Cornbread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Corny Cornbread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corny Cornbread:
  1. Take 16 oz Frozen Sweet Corn (thawed)
  2. Take 5 tbsp Butter (salted)
  3. Take 2 Eggs
  4. Make ready 3/4 cup Water
  5. Get 1 1/2 cup Yellow Corn Meal
  6. Prepare 1 tsp Salt
  7. Take 1 tsp Tobasco Hot Sauce
  8. Get 1 tbsp Granulated Sugar
Instructions to make Corny Cornbread:
  1. Preheat oven to 375.
  2. In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
  3. Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
  4. Spray 9-inch round baking dish with cooking spray and pour in batter.
  5. Bake ate 375 for 50 minutes. Let cool before serving.

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