Sweet potato doughnut
Sweet potato doughnut

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato doughnut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your favorite sweet breakfast! These yeast-leavened doughnuts have a cup of mashed sweet potato in the dough, for a delicious flavor, and accented with nutmeg, vanilla, rum, and a cinnamon sugar coating! The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Super popular Thai street food that are so easy to make at home!

Sweet potato doughnut is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet potato doughnut is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sweet potato doughnut using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato doughnut:
  1. Prepare Sweet potatoes
  2. Get Flour
  3. Make ready Oil
  4. Prepare Salt
  5. Prepare Seasoning
  6. Make ready Scotch bonnet

Use a soup can as a cutter then poke a hole in the middle of the dough round. Purée the peeled sweet potatoes with a ricer, masher, or grater. Make sure to smooth out large chunks. Sweet potatoes can take a lot more mashing than their white cousins.

Steps to make Sweet potato doughnut:
  1. Boil your sweet potatoes and set aside
  2. Mash the sweet potatoes
  3. Add flour,pinch of salt,little scotch bonnets and seasoning
  4. Make doughnut shape and shallow fry

Make sure to smooth out large chunks. Sweet potatoes can take a lot more mashing than their white cousins. Combine lukewarm water with the Place doughnuts on a non-stick baking paper and cover with a dry tea towel or a lightly greased cling film. How to Make Sweet Potato Doughnuts "Bonuelos". Smash or puree in a separate bowl.

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