Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instapot ham & potato chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instapot Ham & Potato Chowder is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instapot Ham & Potato Chowder is something that I’ve loved my whole life.
Jump to: Step by Step Guide This festive Instant Pot Ham makes a striking beautiful centerpiece to feed a crowd for any special occasions including Easter, Thanksgiving. See more ideas about Pressure cooker recipes, Instant pot pressure cooker and Instant pot. Adding a ham bone to split pea soup elevates it to a whole new level.
To get started with this particular recipe, we must prepare a few components. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instapot Ham & Potato Chowder:
- Make ready 6-8 red potatoes, chunked
- Make ready 1 large onion, chopped
- Prepare 4 carrots, chunked
- Make ready 3 ribs celery, chopped
- Get 1 can corn, drained
- Make ready 16 oz. cubed ham
- Make ready 4 cups chicken broth
- Prepare 2 Tbsp. flour
- Get 2 cups heavy whipping cream
- Take to taste Pepper, garlic powder & parsley,
- Make ready Cheddar cheese & sour cream, optional toppings
Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family. Instapots has honest ratings and review on Instant Pot from the unbiased experts you can trust Compare Cookers Now! I love the way cabbage gets meltingly tender in soup and this Instant Pot Low-Carb Ham and Cabbage soup is such a winner! Before we get into the recipes … Basic InstaPot Recipes You Will Make Often.
Steps to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot.
- Add seasonings and chicken broth and stir well.
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
- Enjoy with your favorite toppings!
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
I love the way cabbage gets meltingly tender in soup and this Instant Pot Low-Carb Ham and Cabbage soup is such a winner! Before we get into the recipes … Basic InstaPot Recipes You Will Make Often. If you are just getting started, I recommend trying something really easy to get your feet. Don't forget to Download your Free GuideBook! Make one of these pressure cooker recipes that call for ham.
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