Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornbread salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbread salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cornbread salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. Cornbread Salad is a wonderful old fashioned recipe that you need in your life! There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them. She gave me the basics of what was in it and here if what I have come up with.
To begin with this particular recipe, we must prepare a few ingredients. You can have cornbread salad using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cornbread salad:
- Get 1 box Mexican (can use plain) cornbread mix
- Make ready 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
- Get 2 large bell peppers (I use red and/or orange)
- Make ready 1 bunch green onions
- Get 2 medium tomatoes (optional)
- Get 1 packages frozen corn (large)
- Get 2 can ranch style beans (or similar type)
- Make ready 1 envelope dry ranch mix
- Make ready 1 cup fat free mayonnaise
- Prepare 1 cup fat free sour cream
- Make ready 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)
Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream mixture. I had never heard of Cornbread Salad before so I couldn't wait to try this one! I absolutely love the different layers of taste and textures. This will be a wonderful recipe to take to summer gatherings.
Steps to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
I absolutely love the different layers of taste and textures. This will be a wonderful recipe to take to summer gatherings. Corn Bread Salad Adapted from The Lee Bros. This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Layer pinto beans, tomatoes, bell peppers and onions on top of the cornbread.
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