Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sichuan mini lobster. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sichuan Mini Lobster is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sichuan Mini Lobster is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Mini Lobster:
- Make ready 1 kg Mini Lobster
- Get Sichuan Spicy Oil, please refer the step
- Get 2 tbsp Chopped Garlic
- Get A) Favorite Oil
- Get 2 pcs chopped Onion
- Make ready 10 gloves of Garlic
- Take 10 slices Ginger
- Get 300 ml Cooking Oil
- Take B) Spicy Oil
- Make ready 1 stick Cinemon
- Prepare 4 pcs Bay Leaf
- Make ready 4 flowers of Star Anise
- Prepare 60 g Green Sichuan pepper
- Prepare 30 g Red Sichuan pepper
- Take 30 g Ground white pepper
- Take 30 g Grinned Dried Chili
- Take C) Sauce
- Make ready 5 tbsp Black Vinegar
- Take 2 tbsp Soy Sauce
- Prepare Pinch Sugar
Steps to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
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