Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy mexican cornbread pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Mexican cornbread pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Mexican cornbread pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Make ready 2 lb hamburger
- Make ready 1 can cream style corn
- Take 1 can Ranch style beans
- Prepare 1 can rotel (drained)
- Prepare 1 tbsp Onion powder
- Get 1 tbsp garlic powder
- Get 1 dash salt
- Prepare 2 envelope taco seasoning
- Get 2 cup shredded Mexican cheese
- Get 2 box jiffy cornbread mix
Instructions to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
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