Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach and shrimp rice bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Shrimp Rice Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach and Shrimp Rice Bake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Take 4 pounds shrimp (peeled and deveined)
  2. Take 4 cups minute rice
  3. Make ready 2 cans low sodium chicken broth
  4. Make ready 1 (16 ounce) bag frozen chopped spinach
  5. Get 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Prepare 1/8 teaspoon crushed red pepper
  8. Get 1 tablespoon oregano leaves
  9. Take 1 tablespoon Sazon with achiote
  10. Prepare 1 onion, sliced
  11. Get Olive oil cooking spray
  12. Get 2 cups shredded cheddar cheese OR any other cheese you have
Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

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