Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kelly's moist cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kelly's Moist Cornbread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kelly's Moist Cornbread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kelly's Moist Cornbread:
- Get 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Make ready 2/3 cup white sugar
- Make ready 1 tsp salt
- Take 3 1/2 tsp baking powder
- Prepare 2 eggs
- Get 1/2 cup sour cream
- Make ready 1/2 cup half and half (light cream)
- Take 1/3 cup vegetable oil
- Prepare 1 can cream of corn (14.75 oz can)
Steps to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
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