Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cornbread dressing with chicken gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video Optipictual Artist Lyric Jones cooks homemade cornbread dressing with chicken gravy. Also you'll witness the onion and candle theory suggested. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year. This style of chicken and dressing is typically made with, well - chicken - rather than turkey, simply because it's either a potluck or holiday dish that, unless you are.
Cornbread dressing with chicken gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cornbread dressing with chicken gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cornbread dressing with chicken gravy using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornbread dressing with chicken gravy:
- Make ready gravy
- Make ready 2 lb chicken breasts, skinless and boneless
- Get 1/3 cup olive oil, extra virgin
- Get 2 cup sr flour
- Take 1 1/2 tbsp granulated garlic powder
- Prepare 1 tsp salt
- Take 1 tsp ground black pepper
- Make ready 31 oz chicken broth
- Make ready 1 cup water
- Take 1/2 tsp seasoned salt
- Get stuffing
- Get 2 lb cornbread stuffing
- Prepare 42 oz chicken broth
- Make ready 1 tbsp celery salt
- Get 1 tbsp onion powder
- Take 1 tbsp granulated garlic powder
- Prepare 1 tsp rubbed sage
- Prepare 3 cup water
You have to really monitor the dressing as you prepare it to determine how much broth you will need and if you will need more or less. If you like a thinner gravy, add more stock to reach your preferred consistency. Season to taste with salt and black. Everyone loves this southern homemade cornbread dressing.
Steps to make Cornbread dressing with chicken gravy:
- Chop the chicken preheat oven 425°Fahrenheit
- Add oil to a deep pan add chicken stir well cover cook till done
- Add flour to chicken add spices let flour get incorporated well add more oil if needed
- Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants
- In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing
- Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes
- After that I put mine in broiler to brown
- Serve with chicken gravy on top
Season to taste with salt and black. Everyone loves this southern homemade cornbread dressing. Add shredded chicken into the cornbread mixture. Add in the broth a little at a time. Use day-old corn bread for best result or toast the cornbread to dry it out.
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