Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, southern cornbread stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Cornbread Stuffing is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Southern Cornbread Stuffing is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cornbread Stuffing:
- Prepare Stuffing
- Make ready 1 packages Any cornbread mix (jiffy=too sweet)
- Make ready 1 box Chicken stock
- Take 1 Poultry seasoning (you will end up using a lot)
- Make ready 1 Salt & Pepper
- Take Veggies
- Take 1 1/2 medium Onion chopped
- Get 2 stock Celery chopped
- Make ready 1 1/2 tsp Garlic chopped
- Take 3 tbsp Butter
Steps to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
- Prepare cornbread as directed.
- Add veggie butter mix to mixed cornbread. Mix together.
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
- Once cooled crumble your cornbread into a mixing bowl.
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
- Now it's time to add all your seasonings to taste.
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
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