Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lobster cutlets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Season with salt and pepper and add lobster meat and lemon juice. Shape into cutlets, roll in bread or cracker crumbs, beaten egg, crumbs again, and fry in deep fat until golden. Are made precisely as is the paste for rissoles, except that enough flour is added to it to enable you to roll it out into a sheet about as thick as your finger. Cut this into strips about three.
Lobster cutlets is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lobster cutlets is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lobster cutlets using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lobster cutlets:
- Prepare 1 can lobster
- Get 4 egg yolks
- Get 1 tablespoon butter
- Get Juice of 1 lemon
- Take 1 cup milk
- Make ready Salt
- Prepare 2 tablespoons flour
- Get Tartar sauce
- Prepare Paprika onion seasoning
- Take Pepper
- Take Eggs
- Make ready Crackers
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Instructions to make Lobster cutlets:
- To one
- Can lobster,separate into small pieces,squeeze juice of 1 lemon,let stand 30 minutes. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker crumbs and fry. Serve with tartar sauce.
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