Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moti pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moti Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Moti Pulao is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have moti pulao using 40 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moti Pulao:
- Take Stock ke liye
- Get Gody wali hadiyan half kg
- Make ready 1 Onion
- Take 1 garlic
- Get Ginger 1 inch piece
- Take bay leaves 1
- Prepare 10-12 Black pepper corns
- Get 4 Black cardimom
- Get 1 tsp coriander
- Prepare Cumin half tspn
- Make ready 1 tsp Sonf
- Make ready 1 tsp Salt
- Take 10 cups water
- Prepare For meatballs
- Take Beefmince half kg
- Make ready gingr garlic paste 1 tbl spn
- Take red chilli powder half tspn
- Take Turmeric powder 1/4 teaspoon
- Make ready salt half tsp
- Take cumin roasted and grounded 1 t spn
- Prepare gram masla powder 1 t spn
- Get Crushed green chilies 1 tbl spn
- Prepare fresh corriandr half cup
- Make ready for pulao
- Make ready 1/2 cup Oil
- Prepare chopped onion 1 medium
- Prepare gingr garlic paste 1 tabl spn
- Make ready 1-2 pieces Dar cheeni
- Take Cumin seeds half t spn
- Make ready 2-3 Black cardamom
- Make ready Black pepper corns half t spn
- Get 1 fried onions
- Take Cloves 5 to 6
- Get 1 cup Beaten yoghurt
- Take Rice. 3 cups soaked
- Get 5 cups stock
- Make ready 1 cup water if required
- Prepare salt 1 tsp or as per taste
- Make ready 3-4 Green chilies
- Prepare 3-4 silver paper
Instructions to make Moti Pulao:
- 1 pan me hafiyan dal kar 10 cup pani or sary masaly dal kar yakhni ba lein 1 sy 2 ghnta kow flame py or chaan ke rakh lein
- Chopper me qeema or sary ajza dal kar achi trah chop karein
- Teaspoon ki mdad sy 60 small size kofty bana lein or 3 tbl spoon oil me golden fry kar ke alug rakh lein
- Pan me Oil gram karein piaz fry karein colour change ho jaye to gingr garlic paste dal dein
- Sary ajza dal kar achy sy bhun lein
- Dahi dal dein or mzid bhun lein
- Yakhni dal dein or namk ke sath e 4 green chilli add karein
- Yakhni dry ho jaye to dum py rakh dein 5 minute
- Ab kofty or fried onion dal kar mzid 5 minute dum dein
- Dish out karein or kch kofty silver paper sy garnish kar lein
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