Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gumbo with shrimp and sausage/bangers. 🙂 is something which I have loved my entire life. They’re fine and they look wonderful.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. My take on a hearty New Orleans Gumbo with shrimp and sausage!
To begin with this recipe, we have to first prepare a few ingredients. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Prepare 4 pounds sausage/bangers
- Prepare 2 large Gumbo cans
- Take 2 cans corn with red peppers and pàblõnó peppers mixed in
- Get 2 cans black-eyed beans/Nero beans
- Make ready 2 bags medium shrimp
- Take to taste (seasonings & toppings):
- Take Salt
- Get black pepper
- Take onion powder
- Make ready garlic powder
- Take lemon pepper
- Prepare Creole seasoning (original)
- Prepare Hot Sauce
- Make ready Lawry's herb and garlic with Lemon juice marinade
- Get Brown rice (optional)
- Make ready Bell peppers
- Prepare shredded cheeses (Monterey jack mixed with Colby
- Prepare Sharp Cheddar cheese
The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. In large skillet brown both sausages on medium-low heat.
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. In large skillet brown both sausages on medium-low heat. You may need to do this in batches. In small sauce pan add water and shrimp shells Strain stock and reserve for later. To make the roux Sausage and Shrimp Gumbo.
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