Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot Pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Carrot Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.
On IFN ka Dhabha, Seema shows you an interesting (and spicy) rice recipe with carrots and peas! Carrot Pulao recipe - a quick and easy Indian one pot meal. This recipe has rice flavored with spices and loaded with carrots. I do enjoy elaborate South Indian meals for lunch like a plate of steamed rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot pulao using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Pulao:
- Get 1 cup basmati rice
- Take 1 bowl grated carrot
- Prepare 2 medium onion chopped
- Get 3-4 green chillies finely chopped
- Make ready 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp cumin seeds
- Prepare 1/4 tsp fennel seeds
- Make ready 1 inch cinnemon stick
- Prepare 2 green Cardamom
- Make ready 2 bay leaves
- Take 4-5 pepper corns
- Get 1 mace
- Get 1/4 cup oil
- Make ready 1 tbsp ghee
For a simple dinner we often serve our favorite carrot pulao and plain yogurt. —pauljoseph. Carrot Rice is a simlple Pulao recipe where Carrot is cooked with rice and other spices. It makes for a perfect Lunch Box recipe. Serve it with Boondi Raita and a roasted Papad for a weekday lunch or.
Steps to make Carrot Pulao:
- Wash and soaked the rice for half hour.then in a wok take two cups of water add all the whole spices except cumin seeds and fennel seeds.boil the water with spices.when water becomes boil then add soaked rice and 2 tsp salt.add 1 tsp oil and cooked the rice 90%. Then turn off the flame and strain the water.keep the rice aside.
- Now take a kadhai add oil heat it then add cumin seeds and fennel seeds,saute few seconds then add chopped onion fry 2 minutes that the onion turns translucent.add green chillies and ginger garlic paste saute one minute.then add turmeric and chilli powder.add grated carrot mix well together add salt and garam masala powder.mix well and cook for 2-3 minutes on medium flame.stir occassionally.
- When the carrot is half done then add the boil rice and mixed gently. Add ghee and cook for 2 minutes and turn off the flame.the carrot rice is ready.
It makes for a perfect Lunch Box recipe. Serve it with Boondi Raita and a roasted Papad for a weekday lunch or. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! Serve it as such or a with a side of yogurt or borani banjan. Home » Archive » Lunch recipes » Variety Rice » Carrot rice recipe ~ Carrot Pulao. along with carrots, paneer, peas or any other vegetable can be used.
Consuming 14 Superfoods Is A Terrific Way To Go Green For Better Health
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