Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kabuli pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kabuli Pulao is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kabuli Pulao is something that I have loved my whole life. They are fine and they look fantastic.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabuli pulao using 33 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kabuli Pulao:
- Take For Beef broth :
- Make ready 250 gm beef
- Take 3 glass water
- Get 1 tbsp ground garam masala mix
- Make ready 1/2 onion peeled
- Make ready 3-4 garlic cloves
- Take 1 inch ginger
- Make ready 1/2 tsp salt
- Make ready 1 tsp crushed coriander
- Prepare For Pulao :
- Take 1 medium onion sliced
- Make ready 1/4 cup oil
- Prepare 1 tbsp ground garam masala
- Prepare 1 tsp crushed coriander
- Take 1 tsp cumin
- Get 1/2 tsp ginger garlic paste
- Take 1 1/2 tsp biryani masala
- Make ready to taste Salt
- Get 1 1/4 glass rice (soaked for 1/2 hour)
- Take 1 3/4 glass Beef stock (or as per your rice)
- Make ready 1/2 carrot julienne cut
- Take For raita:
- Prepare 1/2 cup yogurt
- Make ready 1/2 onion shredded
- Take 1/2 cucumber peeled and shredded
- Make ready 1/2 carrot peeled and shredded
- Prepare to taste Salt and black pepper
- Make ready 2 pinch crushed coriander
- Take 2 pinch fresh coriander chopped
- Prepare For topping of pulao :
- Get 2 tbsp Sauté raisins (fry in 2 tbsp oil)
- Get 2 tbsp carrots julienne cut
- Get 2 tbsp fried onion
These useful spices can be used to cook so many different meals! The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Kabuli pulao is a lamb and rice dish that is made in the Northwest of Pakistan and in Afghanistan. It is cooked by using traditional techniques and flavorful spices.
Steps to make Kabuli Pulao:
- In a pressure cooker add all the ingredients for stock and pressure cook till tender.
- Meanwhile in a big pot add oil and onion and fry till onion is golden brown. Then add the carrots.
- Now add the ginger garlic paste and all the spices. Mix.
- Now add the beef and mix. Then add the beef stock as required according to your rice.
- Then add the soaked rice.
- Cook on medium high flame till water comes to the level of rice. Cover and cook on lowest flame for 7-8 minutes.
- Meanwhile in a small bowl add yogurt and other ingredients and mix well.
- Dish out the Pulao and top with fried raisins, onion and carrots.
- Serve with raita and fries.
Kabuli pulao is a lamb and rice dish that is made in the Northwest of Pakistan and in Afghanistan. It is cooked by using traditional techniques and flavorful spices. Unlike it's cousin, biryani, Kabuli pulao is. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e.
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