Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, channa pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Channa pulao(chickpeas rice) Recipe/چنا پلاؤ ریسپی/muharram special recipe by Rohina Ka Kitchen. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou #FoodFusion Written Recipe: http. Chana pulao recipe with step by step photos.
Channa pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Channa pulao is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook channa pulao using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Channa pulao:
- Get 3/4 cup chickpeas
- Prepare 1/2 tsp salt
- Get 3/4 cups water
- Get 1 cup basmati rice
- Take 3/4 inch ginger chopped
- Get 3 tbsp coriander
- Get 2-4 garlic chopped
- Prepare 2 green chillies chopped
- Take leaves Mint
- Take 1/2 tbsp caraway seeds
- Make ready 1 cardamon
- Get 1-2 strand mace
- Make ready 1 inch cinnamon
- Prepare 1 tez patta
- Make ready 3-4 piyaz
This Channa Pulao, I have never tried before and this is the first time I tried and it was a immediate hit with my family members. Normally, I make channa masala using the channa, since i do not know. Channa Pulao is always my favorite…. A quick easy and simple Channa Pulao recipe for you.
Steps to make Channa pulao:
- Rinse and then soak chickpeas/chole/chana overnight or for 8 to 9 hours in enough water
- Drain them well. Then add to the pressure cooker. Also add salt.
- Pressure cook for 12 to 14 whistles or for about 20 minutes, till the chickpeas are tender and cooked very well
- Add water.
- Again drain the cooked chickpeas and keep aside.
- Rinse 1 cup heaped basmati rice very well in water till the water runs clear of starch. then soak the rice in enough water for 30 mins. Later strain and keep aside.
- In a small grinder or chutney grinder or magic bullet, add ¾ inch ginger (chopped), 3 to 4 garlic (chopped), 1 tbsp chopped mint leaves, 3 tbsp chopped coriander leaves and 1 green chili (chopped).
- Make a semi-fine or a fine paste of the ingredients with ½ to 1 tbsp water. Keep this green paste aside.
- In a pressure cooker heat ghee or oil and add all the whole spices – ½ tsp caraway seeds, 1 black cardamom, 2 green cardamom, 1 to 2 single strands of mace, 1 inch cinnamon, 2 to 3 cloves and 1 tej patta (Indian bay leaf). Saute the whole garam masala or whole spices for some seconds till fragrant.
- Then add sliced onions
- Saute the onions till light brown or golden brown.
- Mix well and saute the entire mixture for a minute
- Add ½ tsp lemon juice.Then add a pinch of saffron threads (optional). Mix everything well.
- Add the drained cooked chickpeas
- Then add water.
- Season with salt and stir well. pressure cook on a medium for 2 to 3 whistles or for 10 to 12 minutes. I pressure cooked for 2 whistles.
- When the pressure settles down on its own, then open the lid of the cooker. gently fluff the rice.
- Garnish with coriander leaves or mint leaves and Serve chana pulao hot with raita, pickle, papad or any veg salad.
Channa Pulao is always my favorite…. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou. Channa Pulao is a flavourous and a very simple dish. As channa is rich in protein and fiber, this pulao is incredibly healthy and makes a wholesome meal.
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