Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chana pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made. A quick easy and simple Channa Pulao recipe for you.
Chana pulao is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chana pulao is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chana pulao using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chana pulao:
- Get 3/4 cups Chickpeas
- Make ready 1 Ginger chopped
- Make ready 3-4 garlic chopped
- Prepare few leaves mint and coriander chopped
- Prepare 1 green chilli
- Get 1 tsp caraway seeds
- Make ready 2 green cardomon
- Prepare 2 single stands of mace
- Make ready 1 inch cinnamon
- Prepare 1/2 Chopped tomatoes
- Get Tbs lemon juice
- Prepare to taste Salt
- Make ready 2 piece Onions
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos.
Instructions to make Chana pulao:
- Rinse and soak 2/4 cupes chickpeas/chanaovernight or 8 to 9 hours in enough water.
- In a small grinder add ginger chopped, garlic chopped, mint leaves chopped, mint cariander and 1 green chilli chopped.
- Make a semi-fine paste of ingredients with 1 to 2 tbs water. Keep this green paste aside.
- In a pressure cooker add oil and add whole spices. Saute the whole spices for some seconds till fragrant.
- Then add sliced onions. Saute the onions till golden brown.
- Now add the green paste and saute till raw aroma of the ginger garlic goes away.
- Now add the chopped tomatoes. Stir and saute for 1 to 2 mins.
- Then add pinch of turmeric powder, red chilli powder and a pinch of garam masala powder. Mix well.
- Add basmati rice. Mix well and saute the entire mixture for a minute.
- Add lemon juice then add the drained chickpeas.
- Then add water
- Season with salt and stir well. Pressure cook on a medium flame for 3 to 4 mintues. I pressure cooked for 2 mintues.
- When the pressure settle down on it own, then ioen the lid of the cooker gently fluff the rice.
- Garnish with coriander leaves and green chilli and serve chana pulao.
The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too.
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