Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, karela pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Karela Pulao is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Karela Pulao is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have karela pulao using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karela Pulao:
- Prepare 1 cup Basmati Rice
- Take 4-5 medium size Karela ( bitter gourd) washed, peeled, deseeded, cut into pieces
- Take 1 whole red chilli
- Make ready 1/2 tsp cumin seeds
- Prepare 1 medium size onion chopped fine
- Make ready 1 medium size tomato chopped
- Make ready 1 green chilli chopped fine
- Prepare 2 Tbsp Mustard oil
- Make ready To taste Salt
Well, Today I've cooked this tempting, finger-licking good massive Chicken Pulao at home guy. Bharwa Karela, a delicious Karela recipe which you can serve as a side dish with your meals. Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. In Pakistan, where it is known as karela (کریلا) in Urdu-speaking areas, and Bangladesh, where it is known as korola (করলা
Steps to make Karela Pulao:
- In a heavy bottomed bowl boil water and add washed rice. Cook rice until 3/4th done. Drain and set aside.
- In a wok heat oil and add cumin seeds, when it splutters add whole red chilli, chopped onions, chopped green chillies, chopped tomatoes and stir for 3-4 mins
- Add chopped Karele and stir for 2-3 mins.
- Add cooked rice and stir. Add salt and stir well until everything is mixed well. Set aside
- Plate and enjoy hot
Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. In Pakistan, where it is known as karela (کریلا) in Urdu-speaking areas, and Bangladesh, where it is known as korola (করলা করলা) in Bengali, bitter melon is often cooked with onions, red chili powder. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy.
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