Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chana pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chana Pulao is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chana Pulao is something which I have loved my entire life.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made. A quick easy and simple Channa Pulao recipe for you.
To get started with this recipe, we have to first prepare a few ingredients. You can have chana pulao using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chana Pulao:
- Make ready 2 cup long grain basmati rice, washed, soaked in water overnight,
- Get 1 cup boiling Kala chana,
- Make ready 2 tbsp mustard oil,
- Prepare Pinch hing & zeera,
- Make ready 1 med sized onion chopped finely,
- Take 1 tsp garlic paste,
- Get 1/2 tsp ginger paste,
- Make ready 1/2 tsp haldi powder
- Prepare 1/2 tsp garam masala powder,
- Prepare 3-4 green chilli chopped finely,
- Make ready t to taste, Salt
- Take 1/2 tsp red chilli powder,
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos.
Steps to make Chana Pulao:
- Strain rice, keep aside.
- Take a pan, add lil oil, heat it. Add pinch of zeera & hing, sauté it for a sec.
- Add boiled chana, also add salt & red chilli powder, stir fry it for a while. Keep aside.
- Take a heavy bottom wok or pan, add oil, heat it.
- Add pinch of zeera, let it splutter.
- Now add onion, stir fry it until brown.
- Add rice, stir fry it for a while.
- Now add haldi powder & salt, keep stirring.
- Add ginger garlic paste, moderate the heat, stir fry it for a while.
- Now add chana & green chilli, keep stirring at high flame.
- Add garam masala powder, stir fry it till rice grains r separated.
- Now add water accordingly, give a gentle stir, cook it high flame for a while. Do not stir again.
- Lower the flame after 1st boil, cover it with the lid, cook it till done. Do not stir in between.
- Switch off the flame, do not open the lid. Let it be like that.
- Take out in a serving dish at the time of meal, garnish it with dhania twig..
The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too.
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